Witchy Biscuits
Featured Product:
Mace Ground
Bow down witches! These black cat and witches hat biscuits will get you into the spooky spirit...
Ingredients
125g
Butter
125g
Sugar
4 tablespoons
Golden syrup
350g
Flour
1 teaspoon
Bicarbonate of soda
Icing sugar
Instructions
Preheat the oven to 190C, line a baking tray with baking paper and melt the butter, sugar and golden syrup together in a pan.
In a separate bowl, sift the flour, bicarbonate soda, ginger, mace, cinnamon and combine.
Slowly add the flour mixture to the wet ingredients until a dough forms, add some milk if too dry.
Roll out the dough, use Halloween cutters to form the shape of each biscuit, place on the prepared baking tray and bake for 10 minutes or until slightly golden. Leave to cool before decorating.
Create black icing using icing sugar, activated charcoal and water or lemon juice and enjoy!
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
