This product originates from:
Eastern Europe/China
Country of origin varies dependent on batch.
Product
Info
Ingredients & Allergens
Dandelion Root
DESCRIPTION
Product: Dandelion Root Powder
Latin Name: Taraxacum officinalis
Plant Family: Asteraceae
Other Names: Cankerwort, Clockflower, Tell-The-Time, Blowball, Puffball, Priest’s Crown, Swine Snout, Meacamas, Piscialetto, Pissenlit, Dent de Lion and Kuhblume, Tarassaco.
Description: Those yellow flowers you see popping up at summertime have Dandelion Root to thank for their existence! These dried and powdered roots have an earthy flavour that’s slightly bitter and is the traditional partner to burdock in the classic dandelion and burdock beverage…
SUGGESTED USE
Dry roast Dandelion Root Powder and use to make a caffeine-free coffee powder substitute. Mix with a little roasted chicory root powder to sweeten and mix into beer, wine, and cordial recipes.DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
