This product originates from:
UK
Product
Info
Ingredients & Allergens
Peas
DESCRIPTION
Product: Yellow Split Peas
Latin Name: Pisum sativum
Plant Family: Legumes
Other Names: Split Pigeon Peas, Toor Dal, Cajanus cajan, split-desi chickpea and Chana Dal.
Description: These yummy Yellow Split Peas are dried field peas that turn creamy when cooked and have a pleasant earthy taste! Legumes are believed to be highly nutritious, contain plenty of plant proteins and thanks to their lovely colour, they brighten up savoury recipes with a splash of yellow…
SUGGESTED USE
Use our Yellow Split Peas to create a classic split pea dal, a comforting pea soup and a healthy aubergine stew! Yellow Split Peas should take around 20 - 25 minutes to cook when brought to a simmer in curries and stews etc.DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
Nutrition
NUTRITIONAL INFORMATION
Nutrition per 100g
| Energy | 1252 kJ 295 kcal |
| Fat | 2g |
| of which saturates | 0.4g |
| Carbohydrate | 63.4g |
| of which sugars | 2.1g |
| Fibre | 14.8g |
| Protein | 20.8g |
| Salt | 0.05g |
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