JustIngredients Organic Garam Masala
JustIngredients Organic Garam Masala
Organic Garam Masala
JustIngredients Organic Garam Masala
JustIngredients Organic Garam Masala
Organic Garam Masala
Certified Organic
Recyclable Packaging
Responsibly Sourced
Non-irradiated
No Preservatives
GM Free

This product originates from:
Product of more than one country. Blended in the UK

Our organic range is certified by the Soil Association.

Organic Garam Masala

Product Code: 1611GM

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Product

Organic Garam Masala

Product Code: 1611GM


Size PricePrice/kgPoints Qty
100g
£4.19 £5.24
£41.90/kg 20 Out of Stock
250g
£10.65
£42.60/kg 50 Out of Stock
500g
£19.07
£38.14/kg 95 Out of Stock
1kg
£33.79
£33.79/kg 165
25kg
£502.67
£20.11/kg 2510

All goods are subject to availability.
*Products may be discounted due to short best before dates.

Certified Organic
Recyclable Packaging
Responsibly Sourced
Non-irradiated
No Preservatives
GM Free

This product originates from:
Product of more than one country. Blended in the UK

Our organic range is certified by the Soil Association.

Info

Ingredients & Allergens

Organic Coriander, Organic Cumin, Organic Cinnamon, Organic Ginger, Organic Black Pepper, Organic Cloves

DESCRIPTION

Product: Organic Garam Masala 

Description: We’re so excited to introduce you to our Organic Garam Masala blend! This beauty contains some of the finest spices ready ground and blended for your convenience. Our Garam Masala is a fragrant, warming, aromatic blend of ground black pepper, cinnamon, cloves, coriander, cumin, and ginger. Coriander adds a touch of spiced lemon, ginger brings warmth, whilst cinnamon adds a touch of sweetness. All six spices complement each other so well giving you a tasty, aromatic result every single time.

SUGGESTED USE

Use our Soil Association Approved Garam Masala as a base to create your own curry blend and build on it by adding chilli for heat and cardamom for additional spicy sweetness, the choice is yours! But that’s not all it can do… Add to savoury bread, soup and sauce recipes and why not make your own curried beans? Simply fry off some finely chopped onion, add garam masala to taste, pour in a tin of baked beans, add a few sultanas and simmer. Serve on top of a jacket potato. Switch things up by using this blend as a condiment and sprinkle onto your finished dishes.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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