Ingredients & Allergens

Cinnamon Quills

DESCRIPTION

Product: Cinnamon Sticks (3 INCH)
Latin Name: Cinnamomum zeylanicum
Plant Family: Lauraceae

Other Names: Sri Lanka Cinnamon, True Cinnamon, Sweet Wood, Cinamonas, Dalchini, Canela, Cannelle Ceylan, Zimt, Kanel, Cannella, Qurfa, Kanellë, Ceylonski Cimet, Seiron-Nikkei, Koritsa, Korytsya and Cây quế.

Description: Did you know cinnamon is made by cutting the stems of cinnamon trees? The inner bark is then extracted, and the woody parts removed. When it dries, it forms strips that curl into rolls and there you have it… Sweet and woody Cinnamon Sticks! (Or quills if you’re feeling fancy).

SUGGESTED USE

Include Cinnamon Sticks in your daily routine to flavour coffee, tea, chai lattes, hot chocolate, and mulled wine by using this popular ingredient as a stirring stick. Simmer a cinnamon stick with your morning porridge on the stove or add a nice twist to homemade jam. Cinnamon isn’t just for sweet stuff… Try adding a few sticks to broths, stews and soups for a fuller, more complex taste. Add a bit of spice to curry fried rice, flavour tagines and get your roast on with this store cupboard essential! Whole pieces of cinnamon can be added to pilau rice, to scented sachets and potpourri mixes and to mulled wine and cider blends.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.