Ingredients & Allergens

Mace

DESCRIPTION

Product: Ground Mace
Latin Name: Myristica fragrans syn. Myristica officinalis.
Plant Family: Myristicaceae

Other Names: Basbasa, Macis, Foelie, Muskatblomme, Fleur de Muscade, Sekar Pala, Nikuzuku, Dok Chan, Mesu, Macia and Jatipatra.

Description: Made from the same tree as nutmeg our Ground Mace has a slightly lighter, more delicate aroma and flavour with notes of cinnamon and black pepper!

SUGGESTED USE

The great thing about Ground Mace? It can be incorporated in to sweet and savoury recipes (but it partners especially well with dairy dishes such as rice pudding and cheese sauces!) Try using our quality Ground Mace to season risottos, homemade sausages and burgers, breads, cakes, and biscuits or use to season vegetables prior to roasting. This is a great ingredient for enhancing the flavour of bolognese and chili con carne!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.