Ingredients & Allergens

Clove buds

DESCRIPTION

Product: Cloves, Whole
Latin Name: Syzygium aromaticum syn. Eugenia carophyllata.
Plant Family: Myrtaceae

Other Names: Clavo, Girofle, Gewürznelken, Mykhet, Carenfil, Kryddnejilka, Garofano, Qaranful, Karamfil, Ding Xiang, Laung, Chiodo di Garofano, Clou de Girofle, Cravinho, Clavo de Olor, Nejlikor and Dinh Huong.

Description: Looking for an intensely aromatic spice with a subtle sweet flavour that lends plenty of warmth to any dish? You’ve just found your perfect match! Pair cloves with other rich, slightly sweet spices like cinnamon, nutmeg and allspice and you’ve got yourself a dream team!

SUGGESTED USE

Put our Whole Cloves to good use by adding to game, pork, gammon, poultry, fruit-based sauces, chutneys, pickles, muffins, and fruit cakes (the list goes on and on!) Push Whole Cloves into oranges to create festively fragrant pomander decorations or stir into potpourri blends. Feeling thirsty? Create spiced cider and mulled wine by stirring in these aromatic cloves.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.