Ingredients & Allergens

Orange Peel

DESCRIPTION

Product: Orange Peel- course cut: 6mm
Latin Name: Citrus × sinensis
Plant Family: Rutaceae

Other Names: Sweet Orange, China Orange, Cáscara de Naranja, Orange Douce, Sinaasappelschil, Orangenschale, Kulit Jeruk and Zeste d’Orange.

Description: Course Cut Orange Peel brings a sharp, tangy quality to food, drink and cosmetic recipes that call for charismatic fruity flavours and fragrance! Save time peeling the popular citrus fruit and get instant orange flavour with the click of a button…

SUGGESTED USE

Add dried orange peel to your summer barbecue as kindling and the aroma from the peel will lend its fragrance to whatever you’ve got grilling! Mix Course Cut Orange Peel into potpourri blends and bath bombs or pop into your salt, pepper, or sugar grinder for added fruity flavour. It’s time to brew your own orange-flavoured tea or festive mulled wine!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.