Ingredients & Allergens

Elderberries

DESCRIPTION

Product: Elderberries
Latin Name: Sambucus nigra
Plant Family: Adoxaceae

Other Names: Black Elder, Common Elder, Pipe Tree, Bore Tree, Bour Tree, Lady Ellhorn, Whistle Tree, Old Lady, Hylder, Hylantree, Eldrum, Ellhorn, Hollunder, Sabuco, Sabugo and Sureau.

Description: Dried Elderberries have a perfect earthy and tart balance that isn’t too sweet which makes them an excellent blending berry with sweeter fruits (like apples or strawberries).

SUGGESTED USE

Use Elderberries to make cordials, jams and jellies or simply substitute elderberries for currants when baking! Do not consume raw; elderberries should be cooked at a minimum of 80°c for at least 10 minutes before use. Consumption is not recommended during pregnancy and by children under 18 years of age.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.