This product originates from:
India/Indonesia
Country of origin varies dependent on batch.
Product
Info
Ingredients & Allergens
Guar Gum Powder
DESCRIPTION
Product: Guar Gum Powder
Latin Name: Cyamopsis tetragonoloba
Plant Family: Sapindaceae
Other Names: Cluster Bean, Calcutta Lucerne, Siam-Bean, Guvar, Gawaar, Goma Guar, Gomme de Guar, Gomme de Jaguar, Kotthavarai, Gokarakaya, Indian Guar Plant and Jaguar Gum.
Description: We haven’t heat treated our high-quality Guar Gum Powder so it’s in its natural state which means it has a grassy, earthy scent and green flavour!
SUGGESTED USE
Allergic to gluten? Use Guar Gum Powder as an addition to gluten free flour to give a spongy texture when baking cakes! This popular powder is also used as a thickener and stabiliser in lotions that just so happens to be high in fibre…DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.