Ingredients & Allergens

Shallot

DESCRIPTION

Product: Kibbled Shallots
Latin Name: Allium cepa
Plant Family: Alliaceae

Other Names: Cebolla, Échalote, Green Onion, Oignon, Oignon Vert, Palandu, Piyaj & Shallot.

Description: What’s the difference between an onion and a shallot we hear you ask… Well, Shallots have a delicate yet sweet flavour with a hint of sharpness, while onions bring a more intense heat. Shallots are often described as a cross between onions and garlic… What a classic combo! Our Kibbled Shallots mean less time in the kitchen chopping and prepping and more time enjoying the sweet flavours of Shallots without the fuss!

SUGGESTED USE

You can substitute shallots in nearly any recipe that calls for onions! Add to stir-fries, sautés, salads, soups, and casseroles or combine with olive oil, balsamic vinegar, and herbs to create a moreish marinade.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.