Ingredients & Allergens

Chilli

DESCRIPTION

Product: Chillies
Latin Name: Capsicum frutescens
Plant Family: Solanaceae

Other Names: Chilli Pepper, Chile, Chili, Kanthari, Peperoncino, Miris, Mirch, Chilipippuri, Jalik, Marchum, Lombok and Chilipeppar.

Description: Say hello to these bright red dried Chillies and you’ll never go back to fresh chillies that have a short shelf life ever again! Any dish that needs extra heat and flavour will benefit from this essential pantry ingredient…

SUGGESTED USE

Add to Indian, Mexican, and Thai dishes for authentic fiery flavour! The longer a dish is cooked with chillies, the spicier the finished dish will be… Add whole chillies to pickles, olive oil and vinaigrettes, leave to infuse and use on stir fries and roasts. (Unless you like lots of spice, remember to remove the whole chilli before serving!)

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.