Ingredients & Allergens

Salt (Salt, Anticaking agent), Sugar, Black Pepper, Chilli Powder, Ground Bay Leaf, Cinnamon, Pimento, Citric Acid, Oregano, Nutmeg, Vegetable Oil, Oleoresin Capsicum, Green Bell Pepper Flavour, E551 (Anticaking Agent)

DESCRIPTION

Product: Jerk Seasoning

Description: It’s about time you welcome jerk cooking to your kitchen… While barbecue tends to be sweet and smoky, jerk seasoning incorporates savoury and sour flavours followed by a spicy pepper kick. Get your hands on our authentic Jamaican blend of salt, sugar, black pepper, chilli powder, bay leaf, cinnamon, pimento, citric acid, oregano, nutmeg, spice extract, flavouring and anti-caking agent today.

SUGGESTED USE

Use as a dry marinade or make into a paste with oil, citrus fruit juice or wine vinegar. Simply mix the jerk seasoning with some olive oil/juice/vinegar and pouring over your meat, leave it to marinate for 30-40 minutes then drain the meat and barbecuing as normal, all the delicious flavours from the seasoning will get absorbed into the meat. Virtually any kind of meat, seafood and vegetables can be cooked jerk style, add to marinades and sauces, its perfect for BBQ’s sprinkle on steak, chicken, prawns before grilling to add a hot spicy flavour.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.