Ingredients & Allergens

Cinnamon

DESCRIPTION

Product: (True) Ground Cinnamon
Latin Name: Cinnamomum zelanicum
Plant Family: Lauraceae

Other Names: Sri Lanka Cinnamon, True Cinnamon, Sweet Wood, Cinamonas, Dalchini, Canela, Cannelle Ceylan, Zimt, Kanel, Cannella, Qurfa, Kanellë, Ceylonski Cimet, Seiron-Nikkei, Koritsa, Korytsya and Cây Quế.

Description: Every time you open a pack of our (True) Ground Cinnamon, you’ll be greeted with the welcoming warming scent of everyone’s favourite spice! Bring the sweet, woody, and warming flavours of cinnamon to your home a long with its slight citrusy notes and spicy taste. No kitchen is complete without this famous spice enhancing the flavour of sweet and savoury dishes.

SUGGESTED USE

Sprinkle into bread, biscuit, cake, and muffin recipes or add to curry powder blends, stir into soups stew and tagines, or use to flavour chicken, lamb, and beef. Bring desserts to life with our Ground Cinnamon by adding to crumble toppings, apple fillings and pumpkin pie. Stir into porridge and pancakes for a sweet spicy flavour or blend into butter to create cinnamon toast. Love the scent of cinnamon? Create scented sachets and potpourri mixes to keep your home beautifully fragrant.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.