Ingredients & Allergens

Sichuan Pepper

DESCRIPTION

Product: Sichuan Peppercorns
Latin Name: Zanthoxylim piperitum
Plant Family: Rutaceae

Other Names: Szechwan Pepper, Szechuan Pepper, Chinese Pepper, Japanese Pepper, Anise Pepper, Prickly Ash Berries, Huājiāo, Poivre du Setchuan, Szechuan-Pfeffer, Sychuanskij Perets, Setsuanin Pippuri & Chuan Jiao.

Description: Sichuan Peppercorns have a unique aroma and slightly lemony, peppery flavour and bite. They’re neither hot like chili, nor pungent like black pepper, they have a flavour of their own! You’ll often find this renowned ingredient in your favourite Chinese dishes…

SUGGESTED USE

Use Sichuan Peppercorns when creating authentic Chinese cuisine at home or simply add to stir-fries, sauces, marinades, and salad dressings as an alternative to black or white pepper. Pop into a pepper mill and use as a seasoning or sprinkle over meat rubs and dry marinades. Remember, use this ingredient sparingly, too much of this spice can have a numbing effect on the tongue.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.