This product originates from:
China
Product
Info
Ingredients & Allergens
Galangal
DESCRIPTION
Product: Galangal, Ground
Latin Name: Alpinia officinarum syn. Languas officinarum.
Plant Family: Zingiberaceae
Other Names: Blue Ginger, Siamese Ginger, China Root, Galangale, Lesser Galangal, Galanga de la Chine, Galangawurzel, Galang, Sian Noih, Kentjoer, Galangal Camphre, Ban Ukon, Pro Hom, Gao Liang, Krachai, Khaa-Ling and Galanga Vrai.
Description: You’re familiar with tasty turmeric and you know ginger inside out but what about their close relative, Galangal?! Its flavour is sharper, spicier, and slightly more peppery than ginger, is often used in Indonesian and Thai cuisine and is ground down for your cooking convenience!
SUGGESTED USE
Blend our gorgeous Ground Galangal with garlic, chilli, lemongrass, and lime leaves to make spicy pastes (the key ingredient in the Thai dish Tom Yum Soup) or simply sprinkle into soup, stews, sauces, marinades, and curries.DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
