This product originates from:
Turkey
Product
Info
Ingredients & Allergens
Bay leaves
DESCRIPTION
Product: Ground Bay Leaves
Latin Name: Laurus nobilis
Plant Family: Lauraceae
Other Names: Bay Laurel, Sweet Bay, Grecian Laurel, Bay Tree, Laurier d’Apollon, Edler LorbeerBaum, Lauro Franco and Bahia.
Description: No more fishing out leaves in your recipes thanks to our Ground Bay Leaves! Like all herbs, our Ground Bay Leaves pack a punch in a small package. With their almost minty flavour (somewhere between spearmint and menthol) bay leaves also have a tasty hint of black pepper… You may find that once ground, the flavour becomes extra-strong.
SUGGESTED USE
Ground Bay Leaves can be used to flavour both sweet and savoury dishes that call for Bay Leaves. Add to pates, soups, stews, casseroles, and delicate custards served with poached peaches or apricots.DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
