Ingredients & Allergens

Turmeric

DESCRIPTION

Product: Turmeric (High Curcumin)
Latin Name: Curcuma longa syn. Curcuma rotunda, Amomum curcuma
Plant Family: Zingiberaceae

Other Names: Indian Saffron, Turmeric Root, Indian Yellow Root, Curcuma, Curcumin, Curcumine, Gelbwurz, Halada, Haldi, Haridra, Kurkum, Kharkoum, Pian Jiang Huang, Safran des Indes, Tomerik, Túrmerik, Wong Geung Fun and Yu Jin.

Description: That deep flavour and bold colour in most curries? Yep, that’s turmeric! This ingredient is pretty remarkable… With its huge health benefits, versatile nature and magnificent colour, our Turmeric makes it incredibly easy to get your daily dose of curcumin while enjoying the earthy, peppery flavours this essential spice has to offer.

SUGGESTED USE

Add this spice to curries, soups, stews, sauces and marinades and any dish you wish to colour yellow (such as rice). Turmeric can even be used as a substitute for saffron and is one of the traditional ingredients used to give piccalilli its yellow colouring. Try packing turmeric into capsules for a healthy homemade supplement, create a healthy glass of golden milk, blend into smoothies and don’t forget the turmeric tea!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.