Ingredients & Allergens

Bay Leaves

DESCRIPTION

Product: Bay Leaves
Latin Name: Laurus nobilis
Plant Family: Lauraceae

Other Names: Bay Laurel, Sweet Bay, Grecian Laurel, Bay Tree, Laurier d’Apollon, Edler LorbeerBaum, Lauro Franco and Bahia.

Description: These may look like “just” leaves, but these leaves are actually very flavourful! Like all herbs, our Bay Leaves pack a punch in a small package. With their almost minty flavour (somewhere between spearmint and menthol) Bay Leaves also have a tasty hint of black pepper. Fun fact: The best flavour for cooking is obtained from dried leaves rather than fresh.

SUGGESTED USE

Bay Leaves can be used to flavour both sweet and savoury dishes. Add Bay Leaves to pates, soups, stews, and casseroles. Try adding a few leaves to delicate custards served with poached peaches or apricots. (Just don’t forget to remove bay leaves before serving!) Feeling creative? Let’s make our own handmade winter wreaths, some natural foliage for your home or put your hand to some DIY potpourri with our high-quality Bay Leaves.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.