This product originates from:
Malawi/Uganda/Tanzania
Country of origin varies dependent on batch.
Product
Info
Ingredients & Allergens
Dried Bird's Eye Chillies
DESCRIPTION
Product: Bird’s Eye Chillies
Latin Name: Capsicum frutescens
Plant Family: Solanaceae
Other Names: Birdseye Chili, Boonie Pepper, Piment-Oiseau, Chili Padi, Cabe Rawit, Thai Dragon, Prik I Noo Suan, Prig Kee Nu and Thai Chili Pepper.
Description: These small chillies pack a real punch! Bird’s Eye Chillies are beloved for their fruity, fiery, and peppery flavour. On the Scoville scale, they rate between 50,000 and 100,000 units (that’s 10X hotter than a jalapeno!)
SUGGESTED USE
If you like your food spicy and your flavours hot then add these dried chillies to soups, stews, sauces, curries, stir fries, pickles and relishes!DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.