Ingredients & Allergens

Chervil Leaf

DESCRIPTION

Product: Chervil Leaf
Latin Name: Anthriscus cerefolium syn. Choerophyllum sativum.
Plant Family: Apiaceae

Other Names: Beak parsley, Garden Chervil, French Parsley, Gourmet Parsley, Queen of the Parsleys, Salad Chervil, Cerefolio, Cerfeuil, Perifolio & Perifollo.

Description: This herb may look similar to flat leaf parsley, but it actually has a faint aniseed scent and a delicate flavour that’s similar to fennel and tarragon.

SUGGESTED USE

Chervil Leaf and dairy dishes are a match made in heaven! Make your own Chervil butter and use to flavour vegetables and fish, sprinkle into savoury bread, scone and muffin recipes or stir into soups, stews, and casseroles where you would normally use parsley. What’s more… Chervil actually helps to bring out the flavours of other ingredients and the leaves make a delicious herbal tea!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.