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Ingredients & Allergens
Product: Liquorice Root Powder
Latin Name: Glycyrrhiza glabra
Plant Family: Legumes
Other Names: Alcacuz, Chinese licorice, gan cao, gan zao, Glycyrrhiza glabra, lakritze, Lakritzenwurzel, orozuz, regliz, Russian licorice, Spanish licorice, sweet root, yashtimadhu, and yo jyo hen shi ko.
Description: If you’re looking for the famous flavours of liquorice then you’ve come to the right place! Our Liquorice Root Powder has a slightly sweet yet salty flavour that’s reminiscent of aniseed and fennel. Fun Fact: Liquorice contains glycyrrhizin, a natural ingredient that is 50 times sweeter than sugar!
SUGGESTED USEIt’s time to add extra flavour to tea infusions! Stir into peppermint or spearmint tea for a pleasant digestive brew after meals or mix into stocks when cooking beef casseroles and stews. This versatile ingredient can even be used to brew your own beer at home. (What can’t Liquorice Root Powder do?!)
You should always read the label before consuming or using the product and never rely solely on the information presented here.