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Product: Nigella Seed
Latin Name: Nigella sativa
Plant Family: Ranunculaceae
Other Names: Black Seed, Black Onion Seed, Black Cumin Seed, Kalonji, Kalonjee, Schwarzcummel, Sinouj, Nutmeg Flower, Black Caraway, Habba Sowda, Fennel Flower, Cheveux de Vénus, Nigelle, Chernushka, Niguilla, Nigelo, Sortkommen, Thian Dam and Hak Jung Chou.
Description: Don’t be fooled by their appearance, these tear-shaped tiny seeds may look like sesame seeds, but these are in fact, Nigella Seeds! Every kitchen needs these smoky yet nutty jet-black seeds with notes of onion, cumin, oregano, and pepper…
SUGGESTED USEHere’s a life hack for you… Dry roast Nigella Seeds prior to cooking to enhance the flavours! Add extra flavour and texture to curries, soups, and casseroles, sprinkle over dahl, bread, savoury muffins, and flatbreads or stir into rice dishes, pickles, chutneys, and scrambled eggs!
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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