Ingredients & Allergens

Clove Buds

DESCRIPTION

Product: Cloves, Ground
Latin Name: Syzygium aromaticum syn. Eugenia carophyllata.
Plant Family: Myrtaceae

Other Names: Clavo, Girofle, Gewürznelken, Mykhet, Carenfil, Kryddnejilka, Garofano, Qaranful, Karamfil, Ding Xiang, Laung, Chiodo di Garofano, Clou de Girofle, Cravinho, Clavo de Olor, Nejlikor and Dinh Huong.

Description: Introducing cloves, ground down for your convenience! This aromatic spice has a subtle sweet flavour that lends plenty of warmth to any dish and pairs particularly well with cinnamon, nutmeg, and allspice.

SUGGESTED USE

Put our Ground Cloves to good use by stirring into sweet bread and cake recipes such as rich fruit cakes and muffins. Don’t get us started on how good apple pie, fruit crumble and stewed fruit taste when flavoured with ground cloves! Now, let’s talk savoury… Complement the flavour of rich game, pork, gammon and poultry or even homemade chutneys, pickles and preserves.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.