Ingredients & Allergens

Dill Tips

DESCRIPTION

Product: Dill
Latin Name: Anethum graveolens syn. Peucedanum graveolens.
Plant Family: Apiaceae

Other Names: Garden Dill, Dilly, Lao Coriander, Dil, Eneldo, Aneth, Aneto, Gurkenkraut, Surva, Soyah, Shibit, Phak Si and Pak Chi Lao.

Description: Stop looking for a deliciously fresh, citrus-like flavour with slightly grassy undertones because you’ve just found it! The trademark subtle sweetness of dill means it works particularly well with garlic and mint and can even be used as a substitute for parsley…

SUGGESTED USE

Dill partners well with almost anything but especially with fish, cheese, eggs, and vegetables. Mix into softened butter to make a delicious herby butter that should then be spooned on top of baked potatoes for lunch *drools*. Stir into sauces, add to dumplings, pop into fish stews and pack into pies for some seriously great flavour. Mix with lemon juice and butter, brush over fish before grilling or make a salad dressing with olive oil, white wine vinegar, Dijon mustard and a touch of honey… Just don’t forget the Dill!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.