This product originates from:
Turkey
Product
Info
Ingredients & Allergens
Organic Red Lentils
DESCRIPTION
Product: Organic Red Split Lentils
Latin Name: Lens culinaris
Plant Family: Legumes
Other Names: Legume and masoor.
Description: By far the quickest to cook of the lentil family, these bright orange/red legumes need no pre-soaking which means dinner will be served sooner than later! (Not to mention they’re packed with protein, iron, and fibre).
SUGGESTED USE
Use these pulses to thicken hearty soups, dhals and spicy curries. Add to a pan of water with some salt, bring to a boil then simmer. Cook time is usually 5-7 minutes for Red Split Lentils.DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
Nutrition
NUTRITIONAL INFORMATION
Nutrition per 100g
| Energy | 1146 kJ 270 kcal |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrate | 40.6g |
| of which sugars | 1.1g |
| Fibre | 17g |
| Protein | 23.4g |
| Salt | 0.02g |
Looking for ingredients?
Click on the info tab.
Click on the info tab.
