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Produce of more than one country
Product
Info
Ingredients & Allergens
Wet Salt, Dill, Parsley, Thyme, Garlic, Black Pepper
DESCRIPTION
Product: Meat Rub
Description: Now here’s a sure-fire way of adding mouth-watering flavour to all your red meat dishes… Our marvellous Meat Rub is a tasty blend of Salt, Dill Weed, Parsley, Thyme, Garlic and Black Pepper, a combination of herbs and spices that truly enhance rich meaty flavours (especially steaks and roasts that call for savoury notes with peppery undertones!)
SUGGESTED USE
Use this rub as a marinade for beef, lamb, and veal. Simply give your chosen meat a generous coating and leave to marinade for at least 1 hour or overnight in the fridge for the flavour to permeate. Don’t stop there… Mix into stews, casseroles, dumpling mixes and savoury crumble toppings, pies, and breadcrumb coatings!DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
