Ingredients & Allergens

Coriander, Yellow Mustard Seed, Ginger, Cassia, Bay leaves, Cloves, Allspice, Birds Eye Chilies, Black Peppercorns

Allergy Advice: Contains mustard.

DESCRIPTION

Product: Pickling Spice

Description: We don’t blame you for taking interest in this blend… Just look at all those different shapes, sizes, and colours! Our aromatic Pickling Spice is a combination of Coriander Seeds, Yellow Mustard Seeds, Dried Ginger Root, Crushed Cassia Bark, Bay Leaves, Cloves, Allspice Berries, Bird’s Eye Chillies and Black Peppercorns!

SUGGESTED USE

Use our high-quality blend of the finest spices to preserve and flavour meat, vegetables, and eggs. Whip up a batch of spiced vinegar and make your own pickles, relishes, and chutneys. Simply add 1 tablespoon of pickling spice per 600ml of vinegar in a pan and bring to a boil, turn off the heat, place a lid on top. Leave to cool for a couple of hours or overnight and strain to remove the whole spices. Mix this blend into freshly pickled onions, eggs, and vegetable for a spicier, deeper flavour!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.