Ingredients & Allergens

Shitake Mushrooms

DESCRIPTION

Product: Shiitake Mushroom Powder
Latin Name: Lentinula edodes
Plant Family: Marasmiaceae

Other Names: Japanese Mushroom, Black Forest Mushroom, Golden Oak Mushroom, Oakwood Mushroom, Sawtooth Oak Mushroom, Champignon Noir, Champignon Shiitake, Champignons Shiitake, Hongos Shiitake, Hua Gu, Xiang Fu, Shiang-Gu, Lentin du Chêne, Pasania Fungus & Shitake.

Description: Shiitake Mushrooms are famous for their rich, meaty, and buttery flavour and now they are available in powder form for convenient cooking!

SUGGESTED USE

Mix Shiitake Mushroom Powder into stuffings, stocks and stews, sprinkle onto chicken and fish dishes and add to fillings for Chinese dim sum, chicken, and mushroom soup. Add extra flavour to creamy mushroom risottos, stir into scrambled eggs, pasta sauces and roast veg recipes or simply use as a seasoning/condiment as you would salt and pepper!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.