Ingredients & Allergens

Allspice Berries

DESCRIPTION

Product: Allspice Berries
Latin Name: Pimenta dioica syn. Pimento officinalis.
Plant Family: Myrtaceae

Other Names: Jamaica Pepper, Clove Pepper, Myrtle Pepper, Pimento, Newspice, Tout-Épice, Piment Poivre de la Jamaïque, Jamaikapfeffer, Pimiento de Jamaica, Aromatopeperi, Pepe di Giamaica and Guayabita.

Description: Combine the flavours of cinnamon, nutmeg, cloves, and pepper and that’s essentially what our Allspice Berries tastes like (but with a lot less fuss!)

SUGGESTED USE

The secret ingredient in Caribbean jerk seasoning? You guessed it! Grind down and use in both sweet and savoury dishes such as stuffing, nut roasts, stews, casseroles, sausages, sauces, jams, and pickles or add to bread, cakes, and biscuits. Feeling festive? Add Allspice Berries to mulled wine and spiced cordials (just don’t forget to fish them out before serving!)

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.