This product originates from:
Indonesia
Product
Info
Ingredients & Allergens
Long Pepper
DESCRIPTION
Product: Long Peppers
Latin Name: Piperita longnum
Other Names: Indian Long Pepper, Bengal Pepper, Jaborandi Pepper, Poivre Long, Langer Pfeffer, Cheung Jiu, Langwerpige Peper, Pipari, Pipal, Pepe Lungo, Chanchala, Långpeppar and Phrik-Hang.
Description: Long Peppers have a more complex flavour than everyday black pepper, it’s more like a blend of flavours than one single spice and has a higher heat level with cardamom-like undertones!
SUGGESTED USE
Replace everyday black pepper for these long peppers, pop in your pepper mill and use as a tasty condiment when a more rounded, sweet spiciness is desired. Grind onto vegetables, stir into soups, stews, marinades, rice, and curries or mix into biscuit and cake recipes. You can even use this versatile ingredient to spice up fruit syrups, cordials, chutneys, and pickles!DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
