Ingredients & Allergens

Dill Seed

DESCRIPTION

Product: Dill Seeds
Latin Name: Anethum graveolens syn. Peucedanum graveolens.
Plant Family: Apiaceae

Other Names: Garden Dill, Dilly, Lao Coriander, Dil, Eneldo, Aneth, Aneto, Gurkenkraut, Surva, Soyah, Shibit, Phak Si and Pak Chi Lao.

Description: These wide, flat, tear-shaped seeds with light brown borders and dark, oak-like centres taste similar to dill but with a slightly bitter edge to them.

SUGGESTED USE

Mix into savoury bread, biscuit, and muffin recipes, make your own dill pickle and stir into stocks and sauces to accompany fish. Dill Seeds can even be made into an aromatic digestive tea… Just sweeten with honey! Sprinkle onto salads, vegetables, and pasta dishes for a mild aniseed like crunch. Get creative by extracting oil from the seed and add to homemade soap! An infusion of Dill Seed can even be used to make a natural insecticide for the garden…

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.