Ingredients & Allergens

Mustard seed

Allergy Advice: Contains mustard. May also contain traces of gluten and soya.

DESCRIPTION

Product: Yellow Mustard Seeds
Latin Name: Brassica hirta syn. Sinapis alba, Brassica alba.
Plant Family: Brassicaceae

Other Names: White Mustard Seed, Chedleck, Witte Mosterd, Moutarde Blanche, Weißer Senf, Senape Biancha, Mostarda Branca, Muștar Alb, Mostaza Silvestre, Senfsaat, Senapsfrö, Khardal & Vayse Mustarde.

Description: Yellow Mustard Seeds are pretty mellow tasting, a little spicy and slightly sweet making them perfect for those who don’t like their food too sharp and spicy. We give you permission to use this ingredient with a big ol’ smile on your face because you know you’re cooking with a GM free ingredient!

SUGGESTED USE

Grab your pestle and mortar and make homemade mustard! Grind these seeds down using water, ale, or wine to mix. Simply spoon into a bowl or jar, add your liquid of choice, and mix to a paste as thick as you like it. Leave to stand for 10-15 minutes for the flavour to develop, add dried herbs such as sage, tarragon or basil a long with a little crushed mustard seeds for extra bite. Partner with cheese, pork, and dairy dishes. Alternatively, stir the seeds into pickles, chutneys, and curries for extra flavour or sprinkle into flat bread mixes and stir into rice and grain dishes.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.