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Ingredients & Allergens
Nigella (Kalonjee) Seed
Product: Nigella Seed
Latin Name: Nigella sativa
Plant Family: Ranunculaceae
Other Names: Black Seed, Black Onion Seed, Black Cumin Seed, Kalonji, Kalonjee, Schwarzcummel, Sinouj, Nutmeg Flower, Black Caraway, Habba Sowda, Fennel Flower, Cheveux de Vénus, Nigelle, Chernushka, Niguilla, Nigelo, Sortkommen, Thian Dam and Hak Jung Chou.
Description: Don’t be fooled by their appearance, these tear-shaped tiny seeds may look like sesame seeds, but these are in fact, Nigella Seeds! Every kitchen needs these smoky yet nutty jet-black seeds with notes of onion, cumin, oregano, and pepper…
SUGGESTED USEHere’s a life hack for you… Dry roast Nigella Seeds prior to cooking to enhance the flavours! Add extra flavour and texture to curries, soups, and casseroles, sprinkle over dahl, bread, savoury muffins, and flatbreads or stir into rice dishes, pickles, chutneys, and scrambled eggs!
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