This product originates from:
Mexico , Peru, Spain
Country of origin varies dependent on batch.
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Product: Ancho Chillies Crushed
Latin Name: Capsicum frutescens
Plant Family: Solanaceae
Other Names: Chile ancho or ancho.
Description: These deep reddish brown to black crushed chillies have a medium to high heat on the Scoville scale but most importantly, they have a complex sweet and chocolatey flavour.
SUGGESTED USEAdd authentic heat to enchiladas, tamales, salsa, and soups. Sprinkle into curries and chili con carne recipes or get creative with a pinch or two of Crushed Ancho Chillies to liven up chocolate in all its forms (we highly recommend mixing into homemade hot chocolate!) Add a light dusting to potato wedges and roast veg for a spicy twist or enhance the flavour of egg and cheese dishes… The possibilities are endless!
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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