This product originates from:
Mexico/Peru/Spain
Country of origin varies dependent on batch.
Product
Info
Ingredients & Allergens
Ancho Chillies
DESCRIPTION
Product: Ancho Chillies Crushed
Latin Name: Capsicum frutescens
Plant Family: Solanaceae
Other Names: Chile ancho or ancho.
Description: These deep reddish brown to black crushed chillies have a medium to high heat on the Scoville scale but most importantly, they have a complex sweet and chocolatey flavour.
SUGGESTED USE
Add authentic heat to enchiladas, tamales, salsa, and soups. Sprinkle into curries and chili con carne recipes or get creative with a pinch or two of Crushed Ancho Chillies to liven up chocolate in all its forms (we highly recommend mixing into homemade hot chocolate!) Add a light dusting to potato wedges and roast veg for a spicy twist or enhance the flavour of egg and cheese dishes… The possibilities are endless!DISCLAIMER
You should always read the label before consuming or using the product and never rely solely on the information presented here.
