Ingredients & Allergens

Aniseed

DESCRIPTION

Product: Aniseed, Whole
Latin Name: Pimpinella anisum syn. Anisum odoratum, Anisum officinale, Anisum officinarum and Anisum vulgare.
Plant Family: Apiaceae

Other Names: Green Aniseed, Anise, Anneys, Sweet Alice, Anís, Anis Vert, Aniseed, Pinella, Anice, Semen Anisi, Shatpushpa, Sweet Cumin, Velaiti Saunf and Yanisum.

Description: Looking for a licorice flavour that’s sweet, mildly spicy and very aromatic? Introducing Whole Aniseed! Fun fact: Anise is super soluble in alcohol but only slightly soluble in water…

SUGGESTED USE

Bake into sweet and savoury breads, cakes and biscuits or infuse in hot water and drink as an effective digestive tea. Try something new by coating in sugar and eat at the end of a meal. Crush down these high-quality seeds, sprinkle into homemade sausages, burgers, and roasts where you wish to impart a mild anise flavour (delish!)

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.