Ingredients & Allergens

Chilli, Salt, Black Pepper, Cumin, Coriander, Fenugreek, Cloves, Allspice, Ajwan, Ginger, Cardamom, Nutmeg

DESCRIPTION

Product: Berbere Spice Blend

Description: You pronounce this spice blend as ‘bari-baray’, now that’s out of the way, let’s talk all things fiery, hot and spicy! This blend of black pepper, allspice berries, fenugreek seeds, cloves, ginger, nutmeg, ajwain seeds, cardamom, coriander, cumin, chillies, and sea salt is guaranteed to help you spice up weekday meals and liven up weekend dishes.

SUGGESTED USE

Traditionally, Berbere Spice is used to flavour beans and lentils and makes a mean spicy baked chicken dish but it’s actually a very versatile spice and works well with just about anything! Try as a dry rub or wet marinade, sprinkle over potato wedges, homemade crisps and freshly popped corn. Make your own fiery burgers, create a spicy salad dressing and beautiful baked potato toppings. Top Tip: Dry fry the spice blend for a few seconds to release the aromatic oils and flavours from the spices before adding to the rest of your ingredients.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.