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Product: Burdock Root
Latin Name: Arctium lappa syn. Arctium majus, Arcion majus, Arcion tomentosum, Lappa glabra.
Plant Family: Asteraceae
Other Names: Greater burdock, Edible burdock, Lappa, Beggar's Button, Fox's Clote, Thorny Burr, Cockle Buttons, Love Leaves, Happy Major, Clot-Bur.
Description: Greater Burdock is a biennial plant that reaches a height of up to 2 metres, and is native to Europe and Asia; it can also be found growing in the United States. It has large, alternating, heart shaped leaves that attach to the stem. The flowers have purple flowers on the tip of prickly globe shapes bracts and are 1 to 3 cm across, composed of purple disc florets surrounded by several rows of overlapping hooked bracts. The flowers dry out and become brown in the autumn when the seed is produced.
SUGGESTED USEAll parts of this herb are used in one way or another, the dried root is one of the ingredients in the classic drink Dandelion & Burdock. The fresh root is crisp and has a sweet mild flavour and has been eaten as a vegetable since the middle ages. The stems can be boiled and served as a vegetable, they are also pickled and served as a condiment.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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