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Ingredients & Allergens
Product: Cardamom Pods Green
Latin Name: Elettaria cardamomum
Plant Family: Zingiberaceae
Other Names: Green Cardamom, Small Cardamom, True Cardamom, Cardamomo, Cardamome, Kardamom, Karde-mumma, Hale, Habahaan, Cardamamus, Cardamone and Choti Elaichi.
Description: These little green pods produce a zesty citrus flavour that can be sweet AND spicy at the same time, pretty impressive right? Bring this warm, aromatic spice into your home for all your cooking, baking and tea making needs!
SUGGESTED USEWhat do Cardamom Pods partner well with? Just about anything! From meat, poultry and vegetables to bread, cakes, and biscuits. This incredible spice is the key ingredient in Chai tea, imparting a lemony zing to a soothing cuppa. Pop these small pods into mulled wine and spice cordials, add to rice, soup, stew, curry, and tagine dishes and use to stew fruit, make chutneys, compotes and even create homemade ice-cream and chocolate truffles.
You should always read the label before consuming or using the product and never rely solely on the information presented here.