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Country of origin varies dependent on batch.
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Ingredients & Allergens
Catuaba Bark Cut
Product: Catuaba Bark
Latin Name: Erythroxylum catuaba
Plant Family: Erythroxylaceae
Other Names: Small Catuaba, Caramuru, Catuaba Casca, Chuchuhuasha, Golden Trumpet, Pau de Reposta, Tatuaba, Cataguá, Piratançara, Angelim-Rosa and Catiguá.
Description: Our Catuaba Bark is a herb that has a somewhat bitter taste that blends well with sweeter herbal teas.
SUGGESTED USEPrepare our Catuaba Bark as a herbal tea or tincture to benefit from the bark’s multiple health benefits. Use 1 – 3 teaspoons of Catuaba Bark per 250ml of water and let it steep for around 10 – 15 minutes, then strain, sweeten and enjoy!
You should always read the label before consuming or using the product and never rely solely on the information presented here.