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Country of origin varies dependent on batch.
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Ingredients & Allergens
Latin Name: Cicer arietinum
Plant Family: Fabaceae
Other Names: Legume, Egyptian Pea, Chana, Bengal Gram and Garbanzo.
Description: We don’t like to have favourites but when it comes to chickpeas, we can’t help it! Afterall they are the main ingredient in hummus, falafel, AND vegan burgers. Even the water used to soak Chickpeas when whipped up makes a great egg white replacement when baking… What can’t these legumes do?!
SUGGESTED USEMake your own healthy hummus, stir into vegan curries and coat in aromatic flavours and roast for a nutritious snack… Delish!
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