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Ingredients & Allergens
Product: Coriander Leaf
Latin Name: Coriandrum sativum
Plant Family: Apiaceae
Other Names: Cilantro, Chinese Parsley, Indian Parsley, Indische Petersilie, Nan Nan Bin, Daun Ketumbar, Pak Hom Pom, Wansui, Kothimbir, Dhaniyanko Sag, Hara Dhania, Kishnets, Pak Chi Met, Coriandre, Koriander, Coriandolo and Kuzbara.
Description: Coriander is often described with a complex, warm, nutty, spicy, and orange-like flavour but we’d describe it as delicious! We can’t get enough of its mild sweet, citrus flavour that works well with not only savoury dishes but sweet too.
SUGGESTED USECoriander Leaves makes whipping up curries, soups, stews, and tagines easy! This ingredient is so versatile it can be used in almost any middle eastern and Indian cuisine recipes. Sprinkle onto pork, chicken and vegetables prior to roasting or go the extra mile by adding to rice and grain dishes such as couscous. We love using coriander to replace nutmeg in rice pudding dishes and baking into breads, biscuits, cakes, and dumplings.
You should always read the label before consuming or using the product and never rely solely on the information presented here.