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Product: Cumin Seeds
Latin Name: Cuminum cyminum syn. Cuminia cyminum, Cuminum aegyptiacum, Cuminum hispanicum, Cuminum sativum.
Plant Family: Apiaceae
Other Names: Green cumin, White cumin, Cummin, Comino, Cumino Aigro, Römischer Kümmel, Spiskummin, Kamoun, Jeera, Cumin du Maroc, Kumino, Jira, Kmin Rzymski and Zamorska Kumina.
Description: These light brown curved seeds also known as Cumin Seeds have a robust, earthy, and warming flavour, perfect for adding aromatic flavour to a range of dishes! Top tip: For best results, dry fry the seeds before use to release more of their flavoursome aromatic oils.
SUGGESTED USEAdd these seeds to bread, scone, tagine, chili con carne, curry, falafel, soup, and stew recipes for extra flavour. Your taste buds will thank you when you sprinkle cumin seeds onto roast chicken drizzled with lemon juice and honey for a roast with a difference. For those who love their veggies, we highly recommend sprinkling onto veg such as carrots, sweet potato, and butternut squash before roasting. Big hummus fan? Add the seeds to your favourite hummus recipe for a warming spicy twist. Did you know, Cumin Seeds are the key ingredient to recreating traditional spiced rice dishes at home?
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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