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Ingredients & Allergens
Product: Fenugreek Seeds
Latin Name: Trigonella foenum-graecum syn. Foenum-graecum officinale var. tibetanum,Trigonella tibetana.
Plant Family: Fabaceae
Other Names: Alholva, Bird's Foot, Bockshornklee, Bockshornsame, Chandrika, Egypt Fenugreek, Fenogreco, Fenugrec, Foenugreek, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Methika, Sénégrain, Sénégré and Woo Lu Bar.
Description: These little nuggets of gold are actually Fenugreek Seeds… More like FUN-ugreek! Spicy yet slightly bitter, the dried seeds have a curry-like aroma and are becoming a staple ingredient in kitchen cupboards everywhere.
SUGGESTED USEIf you’ve been impressed by a chicken curry or lentil stew served in Indian restaurants and wonder what you’re missing when cooking at home – the answer could lie in the aromatic spice known as Fenugreek! Blend into curry powders, stir into salads or steep in hot water for a healthy herbal tea…
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