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Product: Fish Seasoning
Description: Our delectable fish seasoning is a flavoursome combination of salt, garlic, onion, black pepper, ground lemon peel, parsley, dill, celery, demerara sugar and a little citric acid that can help you bring out the flavour of most fish dishes. It’s easy and simple to use and can be added to sauces or marinades to add a well-rounded savoury note that lights up fish.
SUGGESTED USEYou can use this as a dry marinade for ‘meaty’ types of fish such as salmon and monkfish, just sprinkle on the fish and leave for 1 hour or overnight in the fridge if possible to allow the flavours to permeate the fish. Add to homemade fishcake and fish pie bases for extra flavour sprinkle into sauces and fish soups for additional flavour, it makes a rather interesting alternative to parsley sauce to serve with white fish, it can also be added to breadcrumbs to make tasty coatings for your fish dishes, sprinkled into fish risottos, terrines and added to fish burgers. Two heaped teaspoons of our fish seasoning in enough for 4 people.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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