Ingredients & Allergens

Galangal

DESCRIPTION

Product: Galangal, Whole
Latin Name: Alpinia officinarum syn. Languas officinarum.
Plant Family: Zingiberaceae

Other Names: Blue Ginger, Siamese Ginger, China Root, Galangale, Lesser Galangal, Galanga de la Chine, Galangawurzel, Galang, Sian Noih, Kentjoer, Galangal Camphre, Ban Ukon, Pro Hom, Gao Liang, Krachai, Khaa-Ling and Galanga Vrai.

Description: You’re familiar with tasty turmeric and you know ginger inside out but what about their close relative, Galangal?! Its flavour is sharper, spicier, and slightly more peppery than ginger and is often used in Indonesian and Thai cuisine. Galangal’s fragrant scent is a mixture of pine and ginger that makes a beautiful addition to incense and potpourri!

SUGGESTED USE

Blend our gorgeous Galangal with garlic, chilli, lemongrass, and lime leaves to make spicy pastes (the key ingredient in the famous Thai dish Tom Yum Soup) or simply sprinkle into soup, stews, sauces, marinades, and curries.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.