This product originates from:
Subscribe to stock alerts
Enter your email to be alerted when new stock arrives for this product.
EARN LOYALTY POINTS EVERY TIME YOU SPEND!
You can earn points simply through purchasing product, although you’ll need to be signed in to an account. A single point is equal to 1 penny (1 point = £0.01). To redeem your points, simply select the number you’d like to redeem in the checkout. (Minimum = 500 points)
You can earn extra points during special promotions or by referring friends from your account dashboard.
Nothing lasts forever! All points will expire after 365 days but don’t worry, we’ll send you a helpful reminder before they expire.
Want to know more? Read our full loyalty points policy here
Ingredients & Allergens
Product: Galangal, Whole
Latin Name: Alpinia officinarum syn. Languas officinarum.
Plant Family: Zingiberaceae
Other Names: Blue Ginger, Siamese Ginger, China Root, Galangale, Lesser Galangal, Galanga de la Chine, Galangawurzel, Galang, Sian Noih, Kentjoer, Galangal Camphre, Ban Ukon, Pro Hom, Gao Liang, Krachai, Khaa-Ling and Galanga Vrai.
Description: You’re familiar with tasty turmeric and you know ginger inside out but what about their close relative, Galangal?! Its flavour is sharper, spicier, and slightly more peppery than ginger and is often used in Indonesian and Thai cuisine. Galangal’s fragrant scent is a mixture of pine and ginger that makes a beautiful addition to incense and potpourri!
SUGGESTED USEBlend our gorgeous Galangal with garlic, chilli, lemongrass, and lime leaves to make spicy pastes (the key ingredient in the famous Thai dish Tom Yum Soup) or simply sprinkle into soup, stews, sauces, marinades, and curries.
You should always read the label before consuming or using the product and never rely solely on the information presented here.