Ingredients & Allergens

Siberian Ginseng

DESCRIPTION

Product: Ginseng Siberian Powder
Latin Name: Eleutherococcus senticosus syn. Acanthopanax senticosus, Acanthopanax asperatus, Eleutherococcus asperatus, Hedera senticosa.
Plant Family: Araliaceae

Other Names: Siberian Ginseng, Russian Ginseng, Eleuthero, Ciwujia, Devil's Bush, Wild Pepper, Russian Root, Buisson du Diable, Ci Wu Jia, Ciwujia Root, Devil's Shrub, Éleuthéro, Eleuthero Root, Ginseng de Sibérie, Ginseng des Russes, Ginseng Siberiano, Ginseng Sibérien, Racine d’Eleuthérocoque, Racine Russe, Russian Root, Shigoka, Siberian Eleuthero, Ussuri, Ussurian Wu Jia Pi and Touch-Me-Not.

Description: Ginseng Powder is everything you’d want from an ingredient… A bitter, earthy flavour with a touch of sweetness (some even say it tastes similar to carrots!)

SUGGESTED USE

Stir Ginseng Powder into boiling water, strain and serve as a healthy herbal tea or use to flavour soups and stews.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.