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Product: Golden Linseed
Latin Name: Linum usitatissimum
Plant Family: Linaceae
Other Names: Common Flax, Flachs, Flachssamen, Flax Seed, Gemeiner Flachs, Golden Flax, Graine de Lin, Kattan, Keten, Leinsamen, Lin Oléagineux, Linaza, Lini Semen, Linho, Lino, Lino Comune, Malsag, Saatlein, Ta Ma, Tisii and Winterlien.
Description: Say hello to our high-quality Golden Linseeds, a tasty way of adding extra fibre to your daily diet. Good news for plant-based foodies, these tiny seeds are high in omega 3! But what do they taste like? Linseed has a flavoursome buttery-nuttiness that will add a satisfying crunch to your meals.
SUGGESTED USEGolden Linseeds are a delicious way of adding nutritional value to your meals. Simply sprinkle onto your breakfast cereal, stir into yogurt, and mix into smoothies, and juices. Add extra crunch and texture to soups, casseroles, dumplings, roast veg, salads and even cake, biscuit, and flapjack recipes! These golden seeds make a tasty topping for breads and pastries and can be used in the same way that you use sesame seeds, try using golden linseed to make a delicious alternative to sesame tahini!
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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