Ingredients & Allergens

White sugar

DESCRIPTION

Product: Granulated Sugar
Plant Family: Poaceae

Other Names: Table Sugar, Regular Sugar, and White Sugar.

Description: Almost all baking recipes commonly call for Granulated Sugar, so there’s no denying that this sweet ingredient is a kitchen essential! What’s the difference between caster and granulated we hear you ask? The size of the grain! Caster sugar has more finely ground crystals than granulated sugar which means it dissolves faster. Fun Fact: Granulated Sugar can be used to make caster sugar…

SUGGESTED USE

The fine crystals in Granulated Sugar don’t cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks or simply bake into cookies and cakes!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.