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Product: Green Peppercorns
Latin Name: Piper nigrum
Plant Family: Piperaceae
Other Names: Poivre Vert, Pimienta Verde, Pepe Verde, Grüner Pfeffer, Fulful Akhdar, Zelyonyj Perets, Zelen Piper & Grönpeppar.
Description: Pepper comes from a perennial, woody, climbing vine native to south-western India but is now cultivated in Africa, Brazil, China, Sri Lanka and Vietnam. It grows to a height of 2-5 metres and uses surrounding trees and structures to support itself. The leaves are entire, alternate, 5-10cm in length and cordately ovate in shape, dark glossy-green in colour. The flowers are small, yellowy-white to greenish-white in colour and present in clusters of long drooping spikes 4-8cm in length in the leaf nodes. As the pepper berries develop, the spikes lengthen to between 7-15cm.
SUGGESTED USEGreen peppercorns are used in Asian cuisine, especially in Thai dishes but are sadly an under rated ingredient in European kitchens. Try adding them to cream based sauces to accompany steak, chicken and fish. Add them to the water when poaching any meat or fish, or use in place of black peppercorns to impart a fresh, green and subtler pepperiness to your dish.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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